Authentic French Technique
French Custard Ice Cream
Unlike typical American-style ice cream, our French custard base is rich with egg yolks, giving every scoop a dense, velvety texture rooted in classic French tradition.
The Custard Difference
French custard ice cream is cooked slowly with egg yolks before churning, resulting in a smoother, creamier texture than standard ice cream.
Made in Small Batches
We churn just twenty liters at a time, preserving the density and richness that defines true French custard ice cream.
Visit Us in Lincoln Park
La Glace ice cream is served at Leonidas Lincoln Park, 1964 N. Halsted St, Chicago, IL 60614.