
LA GLACE — CRÉATION de la maison
The Art of
sub-ZERO indulgence
Ice cream elevated to couture. Every creation is a study in restraint, precision, and the rare ingredients that make luxury impossible to ignore.
Flavor of the Month
Japanese Matcha & White Chocolate
Culinary Matcha & White Chocolate
Earthy Japanese matcha meets the mellow sweetness of Callebaut Belgian white chocolate in our silky crème anglaise. The gentle bitterness of green tea balances the creamy sweetness of white chocolate for an elegant, lingering finish.

Curated Creations
Signature Compositions
New Creation coming soon
Macaron Ice Cream
Two delicate French macaron shells — crisp at the edge, chewy at the center — embracing a generous layer of our signature French custard ice cream. A meeting of Parisian patisserie and artisanal creme anglaise ice cream, crafted in small batches and served only at La Glace.
- Hand-piped macaron shells, baked fresh daily
- Filled with your choice of seasonal custard
- Dusted with Madagascar vanilla sugar


Ice Cream Glass Jar
Ice Cream Glass Jar
You can exchange your empty La Glace glass jar to a new one.
Frozen Precision
Each creation is churned at exact temperatures where texture becomes architecture — silk meeting crystal at the threshold of perfection.
Elemental Ingredients
From Madagascar vanilla to Piedmont hazelnuts — we source only ingredients extraordinary enough to deserve being frozen.
Sculpted in Small Batches
Twenty liters at a time. The discipline of constraint produces the density, creaminess, and artistry that defines La Glacé.







