New Creation
Macaron Ice Cream Sandwich
A Parisian macaron ice cream sandwich where two cocoa-dusted macaron shells — crisp at the edge, chewy at the heart — embrace a generous disc of vanilla ice cream churned from fresh Madagascar vanilla beans. The shells are made with the finest confectionary chocolate, creating a meeting of French patisserie and artisanal crème anglaise that exists nowhere else but La Glace.
The Craft
Parisian Patisserie, Reimagined
Each macaron shell is hand-piped and baked fresh every morning, then dusted with the finest confectionary chocolate. Between them, we layer our signature crème anglaise ice cream — slow-churned with real vanilla beans sourced directly from Madagascar, where the orchids are hand-pollinated and cured under the tropical sun. The result is a sandwich of extraordinary texture: the delicate crunch of almond meringue giving way to the silk of vanilla custard, finished with the deep, resonant note of cocoa.
Madagascar Vanilla Beans
Hand-pollinated orchids, cured under tropical sun, churned fresh into our crème anglaise base for a flavor that is floral, warm, and unmistakably real.
Finest Confectionary Chocolate
Cocoa-dusted macaron shells made with premium chocolate, lending a deep, resonant note that balances the sweetness of almond meringue.
Hand-Piped Shells
Baked fresh each morning in small batches — the discipline of constraint produces the crisp edge and chewy center that defines a true Parisian macaron.
More Flavors Following
Pistachio Is Next
The vanilla and chocolate macaron sandwich is just the beginning. We are crafting a pistachio macaron ice cream sandwich next — Sicilian pistachio shells around our Mount Etna pistachio custard. Follow along as the collection grows.
Explore our flavors